Stanley travel mug is a personal coffee to brew a serving of coffee directly into a thermal travel mug. Ideal for people who only need a cup of coffee instead of a full pot, Stanley travel mug makes about 15.5 oz. coffees per cup and can use regular ground coffee beans, available at most grocery stores or coffee shops. The unit is also small and compact, ideal for small spaces such as apartments or other small kitchen. Operating a Stanley travel mug is fairly simple and can be done in just minutes.
Open the filter tray and insert a small filter. This may be a small one cone filter or a size 1 Mellitus filters. Place about 1 tablespoon. Ground coffee in the filter and close the filter compartment. Lift the lid of the coffee maker and pour ¾ cup of water in the water tank. Use slightly less water if you want darker coffee. Close the reservoir cap.
Add milk or creamer for the Stanley travel mug, if desired. Place the travel mug lid on the travel mug and set the cup on the coffee tray. Line up the groove on the cup lid with coffee machine opening. Press the “On” to start the coffee production process, which takes about four minutes. Remove the coffee cup manufacturer when the coffee is finished brewing and press the “Off” switch.